Freshly Dried Coriander Leaves (10g)

£9.9
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Freshly Dried Coriander Leaves (10g)

Freshly Dried Coriander Leaves (10g)

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Description

Sometimes known as Cilantro, or Chinese Parsley, this leaf will add a spicy fragrance and freshness to oriental foods, especially in Thai and Indian dishes. Another test-tube study showed that coriander seeds fight bacteria that commonly cause urinary tract infections (UTIs) ( 17). Cilantro can also be dried to last longer, but this makes it lose a lot of its fresh, citrusy flavor. Adds a spicy fragrance and exotic freshness to oriental foods, especially in Thai and Indian cuisine.

One test-tube study showed that compounds from fresh cilantro leaves helped fight foodborne infections by killing bacteria such as Salmonella enterica ( 16). Furthermore, a test-tube study found that the antioxidants in a coriander seed extract reduced inflammation and inhibited the growth of cancer cells from the stomach, prostate, colon, breast and lungs ( 8). Although product information is regularly updated, House of Raja is unable to accept liability for any incorrect information. Conversely, coriander seeds have a warmer and spicier taste and are commonly used in dishes that have a spicy kick. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.To avoid confusion, the rest of this article refers to the leaves and stalks of the Coriandrum sativum plant as cilantro and the dried seeds as coriander.

Take a pinch of leaves and rub them between your thumb and forefinger as you add to curry, into soups or other hot dishes. While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change.The refreshing, citrusy taste of cilantro leaves has made them a common garnish in South American, Mexican, South Asian, Chinese and Thai dishes. Despite their similar origins, coriander and cilantro have distinctly different tastes and aromas, so they cannot be used interchangeably in recipes. You may find that you need to add a little more of the dried leaves than you would with fresh coriander. The different properties of cilantro and coriander have led people to use them differently in recipes.



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