The one thing you might not have is the baking tray. The size of the tray is important for this recipe. This is because the batter will spread out thin into a giant cookie if your tray is too big. If it's too small, you'll end up with a cake-brownie hybrid, so try and find one as close to the size I've used as you can. This recipe is almost entirely made using dairy, so it isn't vegan. However, it's super easy to adapt to a vegan diet. In the future, it's best to measure everything out before you start cooking. Then, you'll be less likely to mismeasure something or forget to add something. Your blondies shouldn't rise. While the recipe contains baking powder, it's only half a teaspoon to improve the texture of the blondies. So your blondies should only rise or 'puff up' very slightly. How can I add/change the flavours in these Easter blondies? Vegan ice cream is available in most supermarkets worldwide. Brands like Hagen Daaz and Ben and Jerry's make some vegan versions of their flavours. Or vegan brands like Oatly and Swedish Glace are pretty common too.

These eggstra special Cadbury Creme Egg cakes look so impactful that you might think they are hard to make, but not so. The yummy chocolate cake batter is straightforward to prepare, and hiding a mini Creme Egg in each one is a really easy way to create a surprise inside. If your brownie bites are hard or dry, they're most likely stale. However, this isn't the end of the world, as the ice cream will provide more than enough moisture. Tip this chocolate overload mixture into a greased and lined 22cm baking tin. Using a metal spoon, press down firmly and evenly, making sure you get into all the corners. Five: Using a sharp knife, cut the full-sized creme eggs in half and melt the white chocolate in the microwave in a small bowl.You could even try putting a large cookie dough ball into a cake tin to get a perfectly round cookie shape!

Wrap the dough around a mini creme egg, rolling into a ball. Place the ball on the lined tray.Repeat until all the dough balls have a creme egg in the centre. Make sure that you mix your batter slowly and in short bursts so that you don't overwork the batter. A balloon whisk would be best for the sugar and butter. Then you can switch to a paddle attachment for gently folding in the rest of the ingredients. Can I make Easter blondies with a food processor? Easter Sunday is just around the corner (9 April) and however you celebrate, you’ll want to get the most for your money when it comes to buying chocolate.This easy No Bake Chocolate Easter Fridge Cake with crushed biscuits, mini creme eggs and Cadbury mini eggs would make the perfect homemade Easter gift – if you can bear to part with it!

These look incredible and look so moist.. can’t even tell they are gluten free! Cannot wait to give these a go closer to Easter The Easter chocolate! I used Cadbury mini eggs, mini Cadbury creme eggs and Malteser bunnies. I feel this combination works particularly well, but feel free to use whatever you like – there’s lots out there to choose from!Obviously, they're mainly an Easter chocolate, but you tend to be able to find them from soon after Christmas, right through the summer at least! Are Cadbury Creme Egg cakes suitable for vegetarians? There are a few important kitchen items you'll need before whipping up these delicious Creme Egg brownies: