EASY TO CLEAN:There's no head to pop off these spatulas which means healthier cooking and less clean up required. The dishwasher safe cooking utensil set not easy to deform, and with the stainless steel handle which suitable for hand shape, comfortable grip with a hanging hole at the end for easy storage and hanging. The first thing you’ll notice about this spatula is that it is 100% wood from end to end. This helps insulate your hand from the high heat of wok cooking much better than metal options. Plus, the lacquered surface helps food slide across it easily. Wok spatulas are distinct for their long handles to protect your arms from the high heat. Look for a spatula that measures about 14.5 inches, from end to end, which fits most woks well for stir-frying. A nice-to-have feature is a loop at the end of the handle for hanging the spatula for storage. At 15.7 inches in length, it is the ideal size for handling food without the risk of burning yourself. The handle provides the perfect comfortable grip while staying lightweight.

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A wok spatula, sometimes called a Chinese spatula, is a must for stir-fry lovers. Your dinners will be elevated with the right tool as wok spatulas make stir-frying easy and enjoyable. A large spatula blade is best put to use when making stir-fry. The wide shape allows you to scoop, toss, and flip the food more easily, which is essential when striving for even cooking. If you plan to make Cantonese Roast Pork Belly or are the ultimate kitchen gadget person, then invest in one of these cool tools, the Orblue manual meat tenderizer!At 14 inches, they are all slightly shorter than other wok cooking utensils. This is especially handy when using the wok ladle, where grease splatter isn’t as much of a danger. At the same time, the slotted spoon and spatula are long enough for making stir-fry. The silicone blade was chosen to protect your wok from scratching. However, it is also a good choice when it comes to heat resistance, staying safe up to 600 degrees Fahrenheit. While it may not be as heat resistant as a full-silicone or wood spatula, it is safe to use with your bare hands while stir-frying.

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What makes this bamboo wok spatula different from others is its specially designed blade. Unlike flat designs, it includes a raised ridge around the edges. This makes it even easier to handle food while stir-frying. The unique shape of wok spatulas makes the stirring process quite a bit more effective than a regular spatula used for other cooking purposes. However, keep in mind that blade width is all a matter of preference. If you are planning on making large amounts of stir-fry in an oversized wok, it can be a great option. Though if not, a smaller wok spatula may be a more manageable option. The handle of the spatula is ergonomically designed. While this stainless steel wok spatula is slightly heavier, the handle design makes stir-frying with this wok spatula convenient and not tiring at all. The most common wok spatula materials are wood, stainless steel, and bamboo. Each option has its advantages and disadvantages, which are important to understand before use. Stainless steel is the most durable, while wood is an ideal insulator.This lovely bamboo spatula has a straight-edged spill-free blade that lets you toss and turn the ingredients without worrying about scattering a few on the floor. Transferring food: Transferring food from the pan into the plate is easy with a wok spatula. If the sides of the wok spatula are slightly bent, you will be able to transfer the sauce with the stir-fried meat and vegetables too. If you're looking for a high quality product that will give you delicious stir-fry dishes at home, look no further. The DESLON wok spatula is the perfect turner for making delicious Asian cuisine. You may consider buying a scratch-resistant wok spatula or one that you can wash in the dishwasher.