You can probably see already, but the rum is infused with Victoria pineapple and vanilla pod, with the fruity sweetness really balancing the grassiness of the agricole rum. Skim off any foam that may form on the surface (you may have to repeat this process a couple of times over the first few days until all the foam is gone). From Caña y Colmena in the Canary islands comes a liqueur made with a fine blend of aged rums, infused with honey. Most societies have even incorporated it into the making or flavoring of fermented and/or distilled beverages.

Honey Rum Liqueur Duo 2 x 70cl 20% ABV Canyero Ron Miel Honey Rum Liqueur Duo 2 x 70cl 20% ABV

This interesting fruit is said to taste somewhat like a mix between a strawberry and a pineapple, with a touch of coconut creaminess. While it's best to leave the honey liqueur to sit overnight, it can still be used immediately if need be. This interstellar tipple is made with aged rum, caramel, and Cornish sea salt, alongside hints of gorseflower and coconut. Norfolk Rum is entirely produced in England, triple-distilled in copper alembics, using only the finest botanicals and pure molasses. Wildflower honey, orange blossom honey, eucalyptus honey, starthistle honey, and the list goes on—and each variety tastes distinct.So we would like to share with you an easy Honey Rum Liqueur recipe that might become a new staple in your household. Since whiskey has a lot of its own flavors and sweetness, taste the whiskey and honey together before mixing to see if they're a good match. Canyero Ron Miel is a Spanish rum-based liqueur made by combining a blend of Caribbean rums with delicious honey! A tremendous vanilla liqueur produced by macerating vanilla pods in the Rhumerie de Chamarel's premium rum (made from sugar cane juice, not molasses), a base that already has a vanilla note to it.

Honey Liqueurs | Master of Malt Honey Liqueurs | Master of Malt

Wild Turkey American Honey, Evan Williams Honey Reserve, Celtic Honey, Bushmill Irish Honey, Jack Daniels Tennessee Honey, and Bärenjäger Honey Bourbon are among your options. I usually start by using half as much liqueur as I would simple syrup and reducing the amount of spirit by about a quarter ounce before working my way up from there by taste. Over time the site has grown into what it is today, we are funded purely through the adverts placed on our site. Whether you enjoy it poured neat over ice, splashed in a cocktail, or drizzled over dessert, it'll certainly sweeten the serve. Other botanicals include a trio of citrus peels (grapefruit, orange and lemon), elderflower, hibiscus, cinnamon and cardamom, among others.

The Whistler Irish Honey Liqueur is made in small batches and combines some delicious bourbon matured and sherry cask finished whiskey from Boann Distillery, along with Irish honey harvested from the apple orchards of the Cooney family—the second largest cider producers in Ireland. Honey rum should always be served chilled, straight from the fridge, and ideally in frozen shot glasses. Taking inspiration from the flora and fauna at the Yattendon Estate in Berkshire, the folks at Berkshire Botanical have come up with this wonderfully sweet and floral gin!